Easy and Yummy Chicken Sandwich Recipe by daily Fod Recipes

 Easy and Yummy Chicken Sandwich Recipe by daily Fod Recipes

This is one of the more renowned sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at an eatery in Pinar del Rio, Cuba and presently works at a Cuban cafeteria here in Miami. This sandwich is best presented with broiled plantain chips and a chilly mamey milkshake!

Fixings

• 4 sweet bread rolls
• ½ cup mayonnaise
• ¼ cup arranged mustard
• 1 pound daintily cut cooked ham
• 1 pound daintily cut completely cooked pork
• 1 pound cut Swiss cheddar
• 1 cup dill pickle cuts
• 2 tablespoons spread, liquefied

Bearings

Step1 

Part the sandwich rolls down the middle, and spread mustard and mayonnaise generously onto the cut sides.
On each sandwich, spot and equivalent measure of Swiss cheddar, ham and pork in precisely that request. Place a couple of pickles onto every one, and put the highest point of the roll onto the sandwich. Brush the tops with liquefied margarine.

Step2

Press each sandwich in a sandwich press warmed to medium-high intensity. On the off chance that a sandwich press isn't accessible, utilize an enormous skillet over medium-high intensity, and press the sandwiches down utilizing a tough plate or skillet. A few indoor barbecues might be really great for this moreover. Cook for 5 to 8 minutes, keeping sandwiches squeezed. In the case of utilizing a skillet, you might need to flip them once for cooking. Cut askew and serve hot.

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