Hey there, folks! Are you ready for a delicious and mouth-watering treat? Today, I'm going to teach you how to make the famous Paneer Butter Masala recipe! 🤤 Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish. It's a creamy, rich and slightly spicy curry made with soft and succulent paneer (cottage cheese) cubes cooked in a tomato-based gravy with a generous amount of butter and cream. This dish is perfect for those who love vegetarian food and crave a hearty and satisfying meal. 🍽️ There are different ways to prepare this recipe, and it can vary depending on the region and personal preferences. But don't worry, I'm going to provide you with a simple and easy-to-follow recipe that you can make at home without any hassle. So let's get started! 💪 👉 Ingredients: To make this delicious Paneer Butter Masala recipe, you'll need the following ingredients: Paneer (cottage cheese): 250 grams Tomatoes: 3 medium-sized Onion: 1 medium-sized Ginger: 1-inch piece Garlic: 5-6 cloves Green chilies: 2-3 Butter: 2 tablespoons Oil: 1 tablespoon Cumin seeds: 1 teaspoon Coriander powder: 1 tablespoon Garam Masala: 1 teaspoon Red chili powder: 1 teaspoon Salt: as per taste Sugar: 1 teaspoon Heavy cream: 2-3 tablespoons Coriander leaves: for garnishing 👉 Method: First, cut the paneer into bite-sized cubes and keep them aside. In a pan, heat oil and add cumin seeds. Once they start spluttering, add chopped onions, ginger, garlic, and green chilies. Saute them until they turn golden brown. Add chopped tomatoes and cook until they turn soft and mushy. Turn off the heat and let the mixture cool down. Once cooled, blend it into a smooth puree. In the same pan, melt the butter and add the puree. Cook it on medium flame for 5-6 minutes. Add coriander powder, garam masala, red chili powder, salt, and sugar. Mix well and cook for 2-3 minutes. Add the paneer cubes and stir gently to coat them with the gravy. Add heavy cream and mix well. Cook for 2-3 minutes until the gravy thickens. Turn off the heat and garnish with fresh coriander leaves. Voila! Your delicious and creamy Paneer Butter Masala is ready to be served! 🎉 You can enjoy this dish with some steaming hot rice or butter naan. This recipe can serve 3-4 people, so feel free to adjust the quantity of ingredients as per your requirements. In conclusion, Paneer Butter Masala is an easy-to-make and lip-smacking dish that you can prepare at home for your loved ones. It's perfect for dinner parties, family gatherings or even for a lazy day when you want to indulge in some comfort food. So, what are you waiting for? Get into the kitchen and start cooking! Happy eating! 😋

Types Of Butter Masala Paneer Recipes
Paneer butter masala is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy, tomato-based gravy. Here are some types of paneer butter masala recipe: Classic Paneer Butter Masala: This is the most popular version of paneer butter masala that is made with onion-tomato based gravy along with cream and spices. Cashew-based Paneer Butter Masala: In this recipe, cashew nuts are used to make the gravy creamier and richer. Tofu Paneer Butter Masala: Instead of paneer, tofu is used in this recipe to make it a vegan-friendly option. Palak Paneer Butter Masala: This recipe adds pureed spinach to the classic paneer butter masala to add a healthy and flavorful twist. Makhani Paneer Butter Masala: This recipe uses a smoky, tangy tomato gravy which is a characteristic of the popular butter chicken recipe. Mushroom Paneer Butter Masala: In this recipe, paneer is combined with mushrooms to add a meaty texture to the dish. Keto Paneer Butter Masala: This recipe uses a combination of almond flour and coconut milk instead of traditional ingredients to make it a low-carb and high-fat dish. Instant Pot Paneer Butter Masala: This recipe uses an Instant Pot to make the paneer butter masala recipe quickly and easily. There are many other variations of paneer butter masala that you can try depending on your taste preferences and dietary needs.

Benefits Of Butter Masala Paneer Recipes

Paneer butter masala is a popular vegetarian Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy tomato-based gravy. Some of the benefits of consuming paneer butter masala are:


Good source of protein: Paneer is a rich source of protein and can help in building and repairing muscles.


Provides calcium: Paneer is also a good source of calcium, which is essential for maintaining strong bones and teeth.


Rich in vitamins and minerals: The dish contains various vegetables and spices that provide a range of vitamins and minerals like vitamin C, vitamin A, iron, potassium, and magnesium.


Helps in weight management: Paneer is a low-carb, high-protein food that can help in weight management by keeping you full for longer periods.


Boosts immunity: The spices used in paneer butter masala, such as ginger, garlic, and turmeric, are known to have immune-boosting properties that can help in fighting infections and diseases.


Good for heart health: The dish contains healthy fats from the butter and paneer, which can help in reducing bad cholesterol levels and improving heart health.


Delicious and satisfying: Paneer butter masala is a flavorful and satisfying dish that can be enjoyed as a main course or side dish with rice, naan, or roti. It is a great way to incorporate more vegetables and dairy into your diet in a tasty and enjoyable way.

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