Mix Vegetable Pulao Recipe Best Sabzi Pulao Ever Made by Daily Fod Recipes

 Mix Vegetable Pulao Recipe Best Sabzi Pulao Ever Made By Daily Fod Recipes

Rice salad is the cold summer dish par excellence:

 here is the basic recipe with all the tricks for a perfect rice salad and many alternative recipes for making original and tasty rice salads

Rice salad

Rice salad is a summer classic that always pleases. It is a very simple dish made up of white rice enriched with a series of rigorously cold ingredients. In this article we will see the classic rice salad recipe and lots of ideas for variations on the theme.

Rice, the basis of everything, is an ancient cereal, tasty and full of extraordinary properties. For excellent results, choose the tailor-made one.

Which rice to use for rice salad?

Parboiled, for example, does not overcook and allows the dish to be prepared well in advance:

once boiled, 

simply rinse it quickly under cold water,

 drain well and let it dry. This type of rice perfectly maintains its compactness after these operations and goes very well with cold sauces, ensuring a good result even (and above all) several hours after preparation.

If you want to experiment with another type of rice, here are the ones you can choose:

basmati rice and patna, a little spicy, are combined with exotic flavors.

the superfine long-grain rice is very suitable for Mediterranean tastes

Venus's rice, black, goes well with fish and shellfish.

Ingredients for the rice salad

In addition to the rice of course, to make a perfect rice salad you need to choose the cold ingredients to add. 

Here, to tell the truth, one can range with the imagination, even if in general the most popular 

• capers
• olives
• tuna in oil
• sausage
• diced cooked ham
• hard-boiled eggs
• cheeses
• vegetables (raw, cooked or pickled)
• mushrooms
• tomatoes (fresh but also dried).

How to dress rice salad

• To dress the rice salad, EVO oil should be enough, especially if all the other ingredients are in themselves quite tasty, and if the rice was salted during cooking.
• Some like to add mayonnaise, but be careful to add it only at the last moment and only if you have the possibility to keep it cool:
•  this is in case of picnics or lunches on the beach.
• 
  
• Then you can choose spices and herbs that match the ingredients of the rice salad. A few basil leaves are almost always good.

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